$19.99
Intro to Sourdough
This book uses wheat flour.
Bake wheat sourdough from a starter you keep on the counter.
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Kitchen e-books
Three guides: $19.99 for each sourdough book, $14.99 for kombucha. The sourdough book uses wheat. Gluten-free baking is a separate book. Checkout opens in our shop.
$19.99
Intro to Gluten-Free Sourdough
A separate book from the wheat guide. Use certified gluten-free ingredients and dedicated tools.
Grow a gluten-free starter and bake a crusty loaf, step by step.
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$14.99
Intro to Kombucha
Covers how to tell mold from normal SCOBY growth.
Brew a first batch, from sweet tea to fizzy bottles, with pH checks along the way.
Buy for $14.99